- Direction For Atta Making: On surface of bowl and blade apply edible oil. Put the blade on groove, center of the bowl. With given measure cups fill the atta, water and edible oil in the proportion of 1:1:1 and mix it in the bowl.Close the lid and fix the handle. Now rotate the handle about 2 minutes (10 times clockwise and 3 times anti clockwise).if required add water or edible oil accordingly through hole, below the removable small cap.Now Atta is ready to use.
- Features: Easy to Use and clean.ABS Plastic Transparent Lid, Clear view bowl with heavy duty Plastic
- Veagetable cutter:”Clean & easy wya to prepare salad of cobias, onion,tomato & beat.
- 2 in 1 Uses: Atta making for Chapaties,Puri, Paratha,Theppla & Tandoori Rotis.